Canadian Maple syrup

in Maple syrups Barcode 5099839668821
Not enough data to compute
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Canadian Maple syrup provides 269 kcal per 100 g, with 59 g of sugars and 0 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 310 −13%
Total fat 0.5 g 0.2 +227%
Saturated fat 0.1 g 0.1 +37%
Carbohydrates 67 g 76.2 −12%
Total sugars 59 g 65.7 −10%
Protein 0 g 0.1 −100%

Category average across 1140 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 28%
Sugars lower 27%
Saturated fat higher 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Ireland
Barcode
5099839668821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Canadian Maple syrup?

Canadian Maple syrup contains 269 kcal per 100 g.

How much sugar is in Canadian Maple syrup?

Canadian Maple syrup has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Canadian Maple syrup healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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