Campbell's soup tomato
Campbell's soup tomato provides 75 kcal per 100 g, with 10 g of sugars and 1.7 g of protein. That is 181% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 90 kcal | 136 −45% | |
| Total fat | 0 g | 0 g | 0% | 5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 16.7 g | 20 g | 7% | 17.2 |
| Total sugars | 10 g | 12 g | 3.6 +181% | |
| Added sugarsUSDA | 6.5 g | 7.8 g | 16% | 1.4 +366% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.4 −67% |
| Protein | 1.7 g | 2 g | 4% | 5.7 −70% |
| Salt | 1 g | 1.2 g | 2.4 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, contains less than 2% of: salt, potassium chloride, flavoring, citric acid, lower sodium natural sea salt, ascorbic acid (vitamin c), monopotassium phosphate, celery extract.
- Allergens
- CeleryGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
- Sold in
- United States
- Barcode
- 0051000129390
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's soup tomato?
Campbell's soup tomato contains 75 kcal per 100 g and about 90 kcal per serving (1/2 CUP (120 ml) CONDENSED SOUP (120 ml)).
How much sugar is in Campbell's soup tomato?
Campbell's soup tomato has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Campbell's soup tomato healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Campbell's soup tomato contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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