Campbell's soup lentil
Campbell's soup lentil provides 62 kcal per 100 g, with 2.5 g of sugars and 3.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 149 kcal | 136 −55% | |
| Total fat | 0.2 g | 0.5 g | 1% | 5 −96% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 11.7 g | 28 g | 10% | 17.2 −32% |
| Total sugars | 2.5 g | 6 g | 3.6 −30% | |
| Dietary fiber | 2.5 g | 6 g | 21% | 2.4 |
| Protein | 3.3 g | 8 g | 16% | 5.7 −41% |
| Salt | 0.7 g | 1.6 g | 2.4 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable stock* (water, carrots*, onions*, celery*), water, green lentils*, tomato puree* (water, tomato paste*), carrots*, red peppers*, celery*, kale*, diced tomatoes* in tomato juice*, contains less than 2% of: dehydrated onions*, potato starch*, garlic*, sugar*, sea salt, tapioca starch*, lemon juice concentrate*, spice*, molasses*, yeast extract*, paprika*, dehydrated carrot*, potato flour*, dehydrated garlic*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cup (240 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0051000219275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's soup lentil?
Campbell's soup lentil contains 62 kcal per 100 g and about 149 kcal per serving (1 Cup (240 g)).
How much sugar is in Campbell's soup lentil?
Campbell's soup lentil has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's soup lentil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Campbell's soup lentil contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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