Nutrition report ready

Campbell's soup cream of asparagus

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

View details

Campbell's soup cream of asparagus

in Soups Barcode 0051000059376
Poor nutritional quality
Ultra-processed food

Campbell's soup cream of asparagus provides 83 kcal per 100 g, with 1.7 g of sugars and 1.7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Amount/serving (120 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 83 kcal 100 kcal 136 −39%
Total fat 5.8 g 7 g 9% 5 +17%
Saturated fat 1.7 g 2 g 10% 2.1 −19%
Carbohydrates 6.7 g 8 g 3% 17.2 −61%
Total sugars 1.7 g 2 g 3.6 −53%
Added sugarsUSDA 0.8 g 1 g 2% 1.4 −43%
Dietary fiber 0.8 g 1 g 4% 2.4 −67%
Protein 1.7 g 2 g 4% 5.7 −70%
Salt 1.8 g 2.2 g 2.4 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from November 2024. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories higher 40%
Sugars lower 48%
Salt higher 26%
Saturated fat higher 28%
Protein top 65%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, asparagus, vegetable oil (corn, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% of: salt, cream (milk), whey, soy protein concentrate, sugar, monosodium glutamate, spice.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
Amount/serving (120 ml)
Sold in
United States
Barcode
0051000059376

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Campbell's soup cream of asparagus?

Campbell's soup cream of asparagus contains 83 kcal per 100 g and about 100 kcal per serving (Amount/serving (120 ml)).

How much sugar is in Campbell's soup cream of asparagus?

Campbell's soup cream of asparagus has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell's soup cream of asparagus healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell's soup cream of asparagus vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell's soup cream of asparagus contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Campbell's soup cream of asparagus? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More soups

View all →