Campbell's soup cream mushroom-low sodium
Campbell's soup cream mushroom-low sodium provides 60 kcal per 100 g, with 1.7 g of sugars and 0.7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount/serving (298 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 179 kcal | 136 −56% | |
| Total fat | 4.4 g | 13 g | 17% | 5 −13% |
| Saturated fat | 1.2 g | 3.5 g | 18% | 2.1 −43% |
| Carbohydrates | 4.4 g | 13 g | 5% | 17.2 −75% |
| Total sugars | 1.7 g | 5 g | 3.6 −53% | |
| Added sugarsUSDA | 1.3 g | 3.9 g | 8% | 1.4 −8% |
| Dietary fiber | 0.3 g | 0.9 g | 3% | 2.4 −88% |
| Protein | 0.7 g | 2 g | 4% | 5.7 −88% |
| Salt | 0 g | 0.1 g | 2.4 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Very low sodium
- 16 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, mushrooms, cream, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: modified food starch, wheat flour, sugar, whey, soy protein concentrate, natural flavoring, paprika extract for color. contains: wheat, milk, soy
- Allergens
- GlutenMilkSoybeans
Product details
- Serving size
- Amount/serving (298 g)
- Sold in
- United States
- Barcode
- 0051000006608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's soup cream mushroom-low sodium?
Campbell's soup cream mushroom-low sodium contains 60 kcal per 100 g and about 179 kcal per serving (Amount/serving (298 g)).
How much sugar is in Campbell's soup cream mushroom-low sodium?
Campbell's soup cream mushroom-low sodium has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's soup cream mushroom-low sodium healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's soup cream mushroom-low sodium vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's soup cream mushroom-low sodium contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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