Campbell's soup butternut squash
Campbell's soup butternut squash provides 58 kcal per 100 g, with 5 g of sugars and 0.8 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 139 kcal | 136 −57% | |
| Total fat | 1.9 g | 4.5 g | 6% | 5 −62% |
| Saturated fat | 1.3 g | 3 g | 15% | 2.1 −40% |
| Carbohydrates | 9.2 g | 22 g | 8% | 17.2 −47% |
| Total sugars | 5 g | 12 g | 3.6 +40% | |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 2.4 −50% |
| Protein | 0.8 g | 2 g | 4% | 5.7 −85% |
| Salt | 0.6 g | 1.5 g | 2.4 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Source of fiber
- 1.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable stock* (water, carrots*, onions*, celery*), butternut squash*, cream* (milk*), tapioca starch*, sugar*, contains less than 2% of: apple juice concentrate*, salted butter* (cream*, salt), sea salt, tomato paste*, molasses*, dehydrated onions*, yeast extract*, spice*, dehydrated carrot*, potato flour*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic. contains: organic milk.
- Allergens
- CeleryMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cup (240 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0051000219244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's soup butternut squash?
Campbell's soup butternut squash contains 58 kcal per 100 g and about 139 kcal per serving (1 Cup (240 g)).
How much sugar is in Campbell's soup butternut squash?
Campbell's soup butternut squash has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's soup butternut squash healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's soup butternut squash vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's soup butternut squash contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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