Campbell's slow kettle soup steak chili

in Soups Barcode 0051000213266
Average nutritional quality
Ultra-processed food

Campbell's slow kettle soup steak chili provides 84 kcal per 100 g, with 2.5 g of sugars and 6.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.7 g · Low
Sugars
2.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (440 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 84 kcal 370 kcal 136 −38%
Total fat 2.1 g 9 g 12% 5 −59%
Saturated fat 0.7 g 3 g 15% 2.1 −67%
Carbohydrates 9.6 g 42 g 15% 17.2 −45%
Total sugars 2.5 g 11 g 3.6 −30%
Dietary fiber 1.8 g 7.9 g 28% 2.4 −25%
Protein 6.6 g 29 g 58% 5.7 +17%
Salt 0.8 g 3.6 g 2.4 −67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
31% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
2.1 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.7 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories higher 39%
Sugars higher 38%
Salt lower 50%
Saturated fat higher 46%
Protein top 24%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef stock, seasoned angus beef (beef, beef stock, salt, sodium phosphate, spice), tomato puree (water, tomato paste), black beans, diced tomatoes in tomato juice, red peppers, contains less than 2% of: modified food starch, dried onions, chipotle adobo puree (water, onion puree, chipotle pepper puree, tomatoes, canola oil, vinegar, sugar, salt, garlic puree, natural smoke flavoring, white pepper, oregano, bay leaves), sugar, salt, yeast extract, white corn flour, dried garlic, dried roasted garlic, natural flavoring, spices, soy sauce (wheat, soybeans, salt, maltodextrin), beef extract, water, beef tallow, sesame seed oil, carrots, celery, onions, glutamic acid, xanthan gum.

Palm oil freeNot veganNot vegetarian
Allergens
BeefCeleryGlutenSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 container (440 g)
Sold in
United States
Barcode
0051000213266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campbell's slow kettle soup steak chili?

Campbell's slow kettle soup steak chili contains 84 kcal per 100 g and about 370 kcal per serving (1 container (440 g)).

How much sugar is in Campbell's slow kettle soup steak chili?

Campbell's slow kettle soup steak chili has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell's slow kettle soup steak chili healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell's slow kettle soup steak chili vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell's slow kettle soup steak chili contain?

According to the label data it contains: Beef, Celery, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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