Campbell's slow kettle soup jambalaya
Campbell's slow kettle soup jambalaya provides 59 kcal per 100 g, with 1.4 g of sugars and 3.4 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, chicken, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (440 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 260 kcal | 136 −57% | |
| Total fat | 2.3 g | 10 g | 13% | 5 −55% |
| Saturated fat | 0.8 g | 3.5 g | 18% | 2.1 −61% |
| Carbohydrates | 6.4 g | 28 g | 10% | 17.2 −63% |
| Total sugars | 1.4 g | 6 g | 3.6 −62% | |
| Dietary fiber | 0.5 g | 2.2 g | 8% | 2.4 −79% |
| Protein | 3.4 g | 15 g | 30% | 5.7 −40% |
| Salt | 0.8 g | 3.5 g | 2.4 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 23% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.3 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, tomato puree (water, tomato paste), cooked uncured andouille sausage (pork, seasonings [spice, dextrose, onion powder, garlic powder], salt, flavoring [celery powder, sea salt]), diced tomatoes in tomato juice, cooked uncured ham-no nitrates or nitrites added except for those naturally occurring in sea salt and celery powder (pork, water, sea salt, cane sugar, natural flavoring [celery powder], lactic acid starter culture), chicken meat, onions, rice, celery, green peppers, contains less than 2% of: modified food starch, water, salt, roasted garlic**, flavoring, smoked paprika, garlic**, onions**, spices, chicken fat, yeast extract, soy protein isolate, sodium phosphate, chicken**, soy lecithin. **dried may contain traces of wheat
- Allergens
- CeleryChickenPorkSoybeans
- May contain traces
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (440 g)
- Sold in
- United States
- Barcode
- 0051000213280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's slow kettle soup jambalaya?
Campbell's slow kettle soup jambalaya contains 59 kcal per 100 g and about 260 kcal per serving (1 container (440 g)).
How much sugar is in Campbell's slow kettle soup jambalaya?
Campbell's slow kettle soup jambalaya has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's slow kettle soup jambalaya healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's slow kettle soup jambalaya vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's slow kettle soup jambalaya contain?
According to the label data it contains: Celery, Chicken, Pork, Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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