Campbell's slow kettle soup chicken enchilada
Campbell's slow kettle soup chicken enchilada provides 86 kcal per 100 g, with 1.4 g of sugars and 4.3 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CONTAINER (440 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 378 kcal | 136 −37% | |
| Total fat | 4.3 g | 19 g | 24% | 5 −14% |
| Saturated fat | 0.9 g | 4 g | 20% | 2.1 −56% |
| Carbohydrates | 7.7 g | 34 g | 12% | 17.2 −55% |
| Total sugars | 1.4 g | 6 g | 3.6 −62% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 1.4 g | 6.2 g | 22% | 2.4 −42% |
| Protein | 4.3 g | 19 g | 38% | 5.7 −24% |
| Salt | 0.8 g | 3.6 g | 2.4 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 10% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, tomato puree (water, tomato paste), white meat chicken, diced tomatoes in tomato juice, black beans, poblano chile peppers, red peppers, vegetable oil, water, contains less than 2% of: modified food starch, cheese paste (monterey jack cheese [milk, cultures, salt, enzymes], cheddar cheese [milk, cultures, salt, enzymes], surface ripened semisoft cheese [milk, cultures, salt, enzymes], whey, water, salt), salt, onions**, wheat flour, white corn flour, whey protein concentrate, potato starch, roasted garlic**, paprika, spice, carrageenan, chicken broth**, cane sugar, flavoring, yeast extract, chicken fat, garlic**. **dried
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CONTAINER (440 g)
- Sold in
- United States
- Barcode
- 0051000214164
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's slow kettle soup chicken enchilada?
Campbell's slow kettle soup chicken enchilada contains 86 kcal per 100 g and about 378 kcal per serving (1 CONTAINER (440 g)).
How much sugar is in Campbell's slow kettle soup chicken enchilada?
Campbell's slow kettle soup chicken enchilada has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's slow kettle soup chicken enchilada healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's slow kettle soup chicken enchilada vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's slow kettle soup chicken enchilada contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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