Campbell's slow kettle soup beef stew
Campbell's slow kettle soup beef stew provides 68 kcal per 100 g, with 2.1 g of sugars and 4.8 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, gelatin, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (440 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 68 kcal | 299 kcal | 136 −50% | |
| Total fat | 2.1 g | 9 g | 12% | 5 −59% |
| Saturated fat | 0.7 g | 3 g | 15% | 2.1 −67% |
| Carbohydrates | 7.7 g | 34 g | 12% | 17.2 −55% |
| Total sugars | 2.1 g | 9 g | 3.6 −43% | |
| Dietary fiber | 0.9 g | 4 g | 14% | 2.4 −63% |
| Protein | 4.8 g | 21 g | 42% | 5.7 −16% |
| Salt | 0.8 g | 3.6 g | 2.4 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, seasoned braised beef (beef, beef stock, salt, spice, sodium phosphate), carrots, roasted russet potatoes, portobello mushrooms, potatoes, seasoned cooked beef (contains up to 10% solution of beef broth, salt, sodium phosphate, spices), celery, tomato puree (water, tomato paste), cream (milk), contains less than 2% of: modified food starch, burgundy wine, dried onions, dehydrated potatoes, sugar, prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), wheat flour, salt, beef broth, dried roasted garlic, cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), beef flavor (contains beef stock), yeast extract, spices, gelatin, maltodextrin, lactic acid, potassium chloride, enzymes, flavoring.
- Allergens
- BeefCeleryGelatinGlutenMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (440 g)
- Sold in
- United States
- Barcode
- 0051000181107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's slow kettle soup beef stew?
Campbell's slow kettle soup beef stew contains 68 kcal per 100 g and about 299 kcal per serving (1 container (440 g)).
How much sugar is in Campbell's slow kettle soup beef stew?
Campbell's slow kettle soup beef stew has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's slow kettle soup beef stew healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's slow kettle soup beef stew vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's slow kettle soup beef stew contain?
According to the label data it contains: Beef, Celery, Gelatin, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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