Campbell's condensed soup tomato
Campbell's condensed soup tomato provides 44 kcal per 100 g, with 6.2 g of sugars and 0.9 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount per serving (435 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 44 kcal | 191 kcal | 136 −68% | |
| Total fat | 0 g | 0 g | 0% | 5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 9.9 g | 43 g | 16% | 17.2 −43% |
| Total sugars | 6.2 g | 27 g | 3.6 +74% | |
| Added sugarsUSDA | 4.1 g | 17.8 g | 36% | 1.4 +194% |
| Dietary fiber | 0.9 g | 3.9 g | 14% | 2.4 −63% |
| Protein | 0.9 g | 4 g | 8% | 5.7 −84% |
| Salt | 0.5 g | 2.1 g | 2.4 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of: salt, potassium chloride, flavoring, citric acid, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil.
- Allergens
- CeleryGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per serving (435 g)
- Sold in
- United States
- Barcode
- 0051000134585
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's condensed soup tomato?
Campbell's condensed soup tomato contains 44 kcal per 100 g and about 191 kcal per serving (Amount per serving (435 g)).
How much sugar is in Campbell's condensed soup tomato?
Campbell's condensed soup tomato has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Campbell's condensed soup tomato healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Campbell's condensed soup tomato contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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