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Campbell's condensed soup cream bacon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Campbell's condensed soup cream bacon

in Soups Barcode 0051000253002
Average nutritional quality
Ultra-processed food

Campbell's condensed soup cream bacon provides 108 kcal per 100 g, with 0 g of sugars and 2.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (120 ml) condensed soup (120 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 130 kcal 136 −21%
Total fat 7.5 g 9 g 12% 5 +50%
Saturated fat 1.7 g 2 g 10% 2.1 −19%
Carbohydrates 6.7 g 8 g 3% 17.2 −61%
Total sugars 0 g 0 g 3.6 −100%
Added sugarsUSDA 0 g 0 g 0% 1.4 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 2.5 g 3 g 6% 5.7 −56%
Salt 1.6 g 1.9 g 2.4 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from November 2024. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories higher 32%
Sugars lower 1%
Salt higher 28%
Saturated fat higher 28%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, pork stock, vegetable oil, modified food starch, bacon bits (bacon [cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]), wheat flour, cream (milk), contains less than 2% of: salt, soy protein concentrate, dehydrated garlic, natural smoke flavoring.

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (120 ml) condensed soup (120 ml)
Sold in
United States
Barcode
0051000253002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campbell's condensed soup cream bacon?

Campbell's condensed soup cream bacon contains 108 kcal per 100 g and about 130 kcal per serving (1/2 cup (120 ml) condensed soup (120 ml)).

How much sugar is in Campbell's condensed soup cream bacon?

Campbell's condensed soup cream bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell's condensed soup cream bacon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell's condensed soup cream bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell's condensed soup cream bacon contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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