Campbell'S, Chunky, Soup, New England Clam Chowder

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free

0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Source of fiber

1.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clam Stock, Potatoes, Clams, Celery, Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Vegetable Oil(Corn, Cottonseed, Canola, And/Or Soybean), Onions, Cream(Milk), Color Added, Flavoring, Potassium Chloride, Sugar, Salt, Calcium Carbonate, Potassium Citrate, Soy Protein Concentrate, Sodium Phosphate, Spice, Lower Sodium Natural Sea Salt, Flavoring(Cod), Yeast Extract, Dehydrated Clam Extract(Clams, Salt, Sugar, Soy Sauce [ Soybeans, Wheat, Salt] ), Lipolyzed Butter Oil(Milk), Lactic Acid, Buttermilk, Whey(Milk), Succinic Acid, Enzyme Modified Romano Cheese(Cultured Cow'S Milk, Salt, Enzymes), Sodium Caseinate(Milk), Cream(Milk)

Allergens

CeleryFishGlutenMilkMolluscsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (240 g)

Sold in

United States

Barcode

0051000209634

Prices reported by shoppers