Campbell'S, Chicken Noodle Soup
Campbell'S, Chicken Noodle Soup by Campbell's provides 49 kcal per 100 g, with 1 g of sugars and 2.6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 3/4 onz (305 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 149 kcal | 50 | |
| Total fat | 1.3 g | 4 g | 5% | 1.7 −21% |
| Saturated fat | 0.3 g | 1 g | 5% | 0.5 −32% |
| Carbohydrates | 6.9 g | 21 g | 8% | 6.4 +7% |
| Total sugars | 1 g | 3 g | 1.5 −33% | |
| Dietary fiber | 0.7 g | 2.1 g | 8% | 0.8 −10% |
| Protein | 2.6 g | 8 g | 16% | 2.4 +9% |
| Salt | 0.8 g | 2.4 g | 1.1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken Stock, Water, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, Contains Less 2% Of: Salt, Chicken Fat, Monosodium Glutamate, Sugar, Modified Food Starch, Sodium Phosphate, Soy Protein Isolate, Spice, Canola Oil, Flavoring, Beta Carotene For Color, Dehydrated Chicken.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 3/4 onz (305 g)
- Sold in
- United States
- Barcode
- 0051000038869
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell'S, Chicken Noodle Soup?
Campbell'S, Chicken Noodle Soup contains 49 kcal per 100 g and about 149 kcal per serving (10 3/4 onz (305 g)).
How much sugar is in Campbell'S, Chicken Noodle Soup?
Campbell'S, Chicken Noodle Soup has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell'S, Chicken Noodle Soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell'S, Chicken Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell'S, Chicken Noodle Soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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