Nutrition report ready
California pizza kitchen, crispy thin crust pizza
Nutri-Score D NOVA 4
View detailsCalifornia pizza kitchen, crispy thin crust pizza
California pizza kitchen, crispy thin crust pizza provides 235 kcal per 100 g, with 4.1 g of sugars and 12.9 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 400 kcal | 249 −6% | |
| Total fat | 8.2 g | 14 g | 18% | 10.3 −20% |
| Saturated fat | 4.1 g | 7 g | 35% | 4.5 −8% |
| Carbohydrates | 25.9 g | 44 g | 16% | 27.9 −7% |
| Total sugars | 4.1 g | 7 g | 3.1 +34% | |
| Dietary fiber | 1.2 g | 2 g | 7% | 1.7 −29% |
| Protein | 12.9 g | 22 g | 44% | 10.9 +19% |
| Salt | 1.1 g | 1.9 g | 1.4 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color)], soybean oil, may contain 2% or less of soy lecithin, yellow corn meal, yeast, dextrose, salt, leavening [sodium bicarbonate, sodium aluminum phosphate], potassium sorbate [preservative]), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, [*ingredients not in regular mozzarella cheese]), barbecue sauce (water, tomato paste, brown sugar, vinegar, molasses, sugar, salt, apple cider vinegar, contains less than 2% of modified food starch, mustard bran, dried garlic, natural hickory smoke flavor, caramel color, spice, natural flavor), grilled white chicken meat (white chicken meat, water, salt, spice extractives, sodium phosphates, maltodextrin, modified rice starch), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), red onions, cilantro.
- Allergens
- GlutenMilkMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (170 g)
- Sold in
- United States
- Barcode
- 0071921014643
Prices reported by shoppers
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Frequently asked questions
How many calories are in California pizza kitchen, crispy thin crust pizza?
California pizza kitchen, crispy thin crust pizza contains 235 kcal per 100 g and about 400 kcal per serving (1 pizza (170 g)).
How much sugar is in California pizza kitchen, crispy thin crust pizza?
California pizza kitchen, crispy thin crust pizza has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is California pizza kitchen, crispy thin crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is California pizza kitchen, crispy thin crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does California pizza kitchen, crispy thin crust pizza contain?
According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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