Nutrition report ready
Califlour foods pizza crust fresh cauliflower base
Nutri-Score C NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Califlour foods pizza crust fresh cauliflower base
Califlour foods pizza crust fresh cauliflower base provides 200 kcal per 100 g, with 2.2 g of sugars and 17.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 Crust (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 92 kcal | 376 −47% | |
| Total fat | 11.1 g | 5.1 g | 7% | 17.3 −36% |
| Saturated fat | 6.7 g | 3.1 g | 16% | 9 −26% |
| Carbohydrates | 6.7 g | 3.1 g | 1% | 52.5 −87% |
| Total sugars | 2.2 g | 1 g | 18.5 −88% | |
| Dietary fiber | 4.4 g | 2 g | 7% | 1.8 +152% |
| Protein | 17.8 g | 8.2 g | 16% | 6.8 +162% |
| Salt | 1.1 g | 0.5 g | 1.2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 36% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 4.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fresh cauliflower, mozzarella (whole milk, enzymes, cheese culture, salt), egg whites, garlic and red pepper spice blend (garlic, red bell peppers, salt, roasted garlic, red pepper, citric acid, natural flavor of turmeric, and annatto (natural flavor and color)).
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 Crust (46 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0867741000290
Prices reported by shoppers
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Frequently asked questions
How many calories are in Califlour foods pizza crust fresh cauliflower base?
Califlour foods pizza crust fresh cauliflower base contains 200 kcal per 100 g and about 92 kcal per serving (1/3 Crust (46 g)).
How much sugar is in Califlour foods pizza crust fresh cauliflower base?
Califlour foods pizza crust fresh cauliflower base has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Califlour foods pizza crust fresh cauliflower base healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Califlour foods pizza crust fresh cauliflower base vegan?
Based on its ingredient list, it is not vegan.
What allergens does Califlour foods pizza crust fresh cauliflower base contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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