Čalamáda

by ADY 3720 g in Pickled vegetables Barcode 8588005070492
Average nutritional quality

Čalamáda by ADY provides 28 kcal per 100 g, with 2.9 g of sugars and 0.9 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pickled vegetables category and comes in a 3720 g pack. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 53 −47%
Total fat 0.1 g 2.1 −93%
Saturated fat 0.1 g 0.3 −70%
Carbohydrates 5.1 g 6.7 −24%
Total sugars 2.9 g 4.7 −39%
Dietary fiber 1.5 g 1.8 −14%
Protein 0.9 g 0.9
Salt 1.1 g 1.8 −40%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories lower 33%
Sugars higher 48%
Salt lower 36%
Saturated fat lower 44%
Protein top 48%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
MilkSulphur dioxide and sulphites

Product details

Quantity
3720 g
Sold in
Germany, Slovakia
Barcode
8588005070492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Čalamáda?

Čalamáda contains 28 kcal per 100 g.

How much sugar is in Čalamáda?

Čalamáda has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Čalamáda healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Čalamáda contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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