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Cake Cups

by Kroger 4.5 g in Null Barcode 0011110096623

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Ultra-processed food

Cake Cups by Kroger is listed in the Null category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4.5 g pack. Contains: gluten, soybeans.

Nutrition facts

Serving size: 4.5g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Added sugars^USDA	0 g	0 g	0%	13.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL FLAVOR, ANNATTO (FOR COLOR).

Contains palm oil

Allergens: GlutenSoybeans

Additives 7

E160b - Annatto

Colour

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 4.5 g
Serving size: 4.5g
Labels & certifications: No artificial flavors
Sold in: United States
Barcode: 0011110096623

Prices reported by shoppers

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Frequently asked questions

Is Cake Cups healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cake Cups contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.