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Cake au chocolat
Cake au chocolat by Dr. Oetker provides 428 kcal per 100 g, with 29 g of sugars and 6.7 g of protein. That is 19% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 428 kcal | 382 +12% |
| Total fat | 23 g | 8 +187% |
| Saturated fat | 15 g | 3.4 +336% |
| Carbohydrates | 46 g | 71.6 −36% |
| Total sugars | 29 g | 35.7 −19% |
| Added sugars | 33.9 g | 27.6 +23% |
| Protein | 6.7 g | 6.6 |
| Salt | 0.7 g | 1.3 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mélange pour pâte: farine de BLÉ, sucre, 12% pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), amidon de BLE, cacao maigre en poudre, dextrose (contient GLUTEN), poudres à lever (diphosphate disodique, carbonate acide de sodium), épaississant (gomme xanthane), arôme), Glaçage cacao : huile de palme, sucre, cacao maigre, émulsifiant (lécithine de tournesol), arôme naturel (contient GLUTEN, dérivés de LAIT), Peut contenir des traces de FRUITS À COQUES, ŒUF, SOJA, LUPIN, CÉLERI, MOUTARDE et SÉSAM, Sans colorants - sans conservateurs,
- Allergens
- GlutenMilk
- May contain traces
- CeleryEggsLupinMustardNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No preservativesNo colorings
- Sold in
- Belgium
- Barcode
- 5410231063920
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake au chocolat?
Cake au chocolat contains 428 kcal per 100 g.
How much sugar is in Cake au chocolat?
Cake au chocolat has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cake au chocolat contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, lupin, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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