Cake anglais aux fruits

by Chabrior 400 g in Fruit cakes Barcode 3250390151067

Cake anglais aux fruits

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cake anglais aux fruits by Chabrior provides 367 kcal per 100 g, with 31 g of sugars and 4.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 400 g pack. Contains: eggs, gluten, orange, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.3 g · Low
Sugars
31 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 67 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 246 kcal 374
Total fat 13 g 8.7 g 11% 15 −13%
Saturated fat 1.3 g 0.9 g 5% 4.9 −74%
Carbohydrates 57 g 38.2 g 14% 54.1 +5%
Total sugars 31 g 20.8 g 32.5 −5%
Added sugars 4 g 2.7 g 5% 16.5 −76%
Dietary fiber 3 g 2 g 7% 2.4 +26%
Protein 4.1 g 2.7 g 5% 5.1 −20%
Salt 0.4 g 0.3 g 0.6 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.

Compared with other fruit cakes

Calories lower 34%
Sugars lower 31%
Salt lower 33%
Saturated fat lower 12%
Protein top 84%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé 23.4%, raisinsmacérés 17,2% (raisins secs, rhum, infusion d'écorces d'orange), cerises confites 14,1% (cerises, sirop deglucose-fructose, jus concentrés de fruits et de végétaux (aronia, carotte, griotte, patate douce, radis, pomme), correcteur d'acidité: acide citrique), œufsfrais, sucre, huile de colza, stabilisant : glycérol, écorces d'orangeconfites 3,7% (écorces d'orange, sirop de glucose-fructose, sucre,correcteur d'acidité : acide citrique),rhum, amidon modifié de maïs, émulsifiant : mono - et diglycérides d'acidesgras, sel, poudres à lever : carbonates de sodium, arômenaturel d'orange, acidifiant : acide citrique, épaississant : gomme xanthane.

Palm oil free
Allergens
EggsGlutenOrangeSulphur dioxide and sulphites
May contain traces
MilkNutsSesame seedsSoybeansTraces éventuellesd'avoine

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
67 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3250390151067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake anglais aux fruits?

Cake anglais aux fruits contains 367 kcal per 100 g and about 246 kcal per serving (67 g).

How much sugar is in Cake anglais aux fruits?

Cake anglais aux fruits has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake anglais aux fruits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cake anglais aux fruits contain?

According to the label data it contains: Eggs, Gluten, Orange, Sulphur dioxide and sulphites. It may also contain traces of milk, nuts, sesame seeds, soybeans, traces éventuellesd'avoine. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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