Butternut squash risdotto
Butternut squash risdotto provides 360 kcal per 100 g, with 4 g of sugars and 6 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 180 kcal | 263 +37% | |
| Total fat | 2 g | 1 g | 1% | 3.3 −40% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 78 g | 39 g | 14% | 46.4 +68% |
| Total sugars | 4 g | 2 g | 2.5 +59% | |
| Dietary fiber | 2 g | 1 g | 4% | 3.1 −36% |
| Protein | 6 g | 3 g | 6% | 7.5 −20% |
| Salt | 1.2 g | 0.6 g | 1.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Arborio rice, butternut squash, onion contains 2% or less canola oil, salt, spices, maple sugar, pumpkin powder, orange peel & natural flavor
Product details
- Serving size
- 1/4 cup (50 g)
- Sold in
- United States
- Barcode
- 0687080621105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut squash risdotto?
Butternut squash risdotto contains 360 kcal per 100 g and about 180 kcal per serving (1/4 cup (50 g)).
How much sugar is in Butternut squash risdotto?
Butternut squash risdotto has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butternut squash risdotto healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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