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Butternut squash ravioli with diced butternut
Butternut squash ravioli with diced butternut provides 115 kcal per 100 g, with 2.2 g of sugars and 4.8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 meal (312 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 360 kcal | 187 −38% | |
| Total fat | 5.1 g | 16 g | 21% | 8.2 −38% |
| Saturated fat | 2.6 g | 8 g | 40% | 2.9 −11% |
| Carbohydrates | 12.2 g | 38 g | 14% | 20.1 −39% |
| Total sugars | 2.2 g | 7 g | 4.4 −49% | |
| Added sugarsUSDA | 1 g | 3.1 g | 6% | 6.1 −84% |
| Dietary fiber | 1 g | 3.1 g | 11% | 1.7 −41% |
| Protein | 4.8 g | 15 g | 30% | 7.9 −39% |
| Salt | 0.7 g | 2.2 g | 1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce (water, onions, butter [cream, salt], modified corn starch, garlic, contains 2% or less of: salt, soybean oil, nonfat dry milk, canola oil, natural flavor, sage, spice, xanthan gum, rice bran oil, guar gum), butternut squash ravioli (pasta [enriched durum flour {wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], ricotta cheese [pasteurized whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], butternut squash, parmesan and mozzarella cheeses [pasteurized milk and part skim milk, cheese cultures, salt, enzymes], bread crumbs [wheat flour], dried cane sugar, honey, salt, cinnamon, nutmeg, parsley, modified corn starch), butternut squash.
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 meal (312 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131000547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut squash ravioli with diced butternut?
Butternut squash ravioli with diced butternut contains 115 kcal per 100 g and about 360 kcal per serving (1 meal (312 g)).
How much sugar is in Butternut squash ravioli with diced butternut?
Butternut squash ravioli with diced butternut has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butternut squash ravioli with diced butternut healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butternut squash ravioli with diced butternut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butternut squash ravioli with diced butternut contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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