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Buttermilk soda
Buttermilk soda by Ballymore Crust provides 207 kcal per 100 g, with 4.2 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 207 kcal |
| Total fat | 4.5 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 33 g |
| Total sugars | 4.2 g |
| Added sugars | 3.3 g |
| Dietary fiber | 7 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sliced brown soda bread made With buttermilk INGREDIENTS•. BUTTERMILK (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Bran, Sugar, Raising Agents: Sodium Carbonates, Sodium Phosphates, Calcium Phosphates; Palm Oil, Rapeseed Oil, Wheat Gluten, Salt. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame, egg and soya. DIETARY ADVICE: Suitable foivegetarians. No artificial flavourings or preservatives.
- Allergens
- GlutenMilkSesame seeds
- May contain traces
- EggsNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 25007312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk soda?
Buttermilk soda contains 207 kcal per 100 g.
How much sugar is in Buttermilk soda?
Buttermilk soda has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buttermilk soda healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk soda vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk soda contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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