Buttermilk bread
Buttermilk bread by Quality Chekd Dairies Inc. provides 279 kcal per 100 g, with 9.3 g of sugars and 9.3 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 120 kcal | 286 | |
| Total fat | 3.5 g | 1.5 g | 2% | 5.3 −34% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 46.5 g | 20 g | 7% | 48.4 |
| Total sugars | 9.3 g | 4 g | 4.6 +103% | |
| Added sugars | 7.4 g | 3.2 g | 6% | 2.6 +181% |
| Dietary fiber | 2.3 g | 1 g | 4% | 4.5 −49% |
| Protein | 9.3 g | 4 g | 8% | 9.6 |
| Salt | 1.1 g | 0.5 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, buttermilk, high fructose corn syrup, wheat gluten, honey, soybean oil, yeast, salt, calcium sulfate, calcium propionate (preservative), grain vinegar, datem, monoglycerides, soy lecithin, potassium iodate, vitamin d3.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (43 g)
- Sold in
- United States
- Barcode
- 0071580301917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk bread?
Buttermilk bread contains 279 kcal per 100 g and about 120 kcal per serving (1 slice (43 g)).
How much sugar is in Buttermilk bread?
Buttermilk bread has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buttermilk bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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