Buttermilk Biscuits
Buttermilk Biscuits by Valu Time provides 568 kcal per 100 g, with 16.2 g of sugars and 16.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 43 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 43g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 568 kcal | 244 kcal | 376 +51% | |
| Total fat | 5.4 g | 2.3 g | 3% | 17.3 −69% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Total sugars | 16.2 g | 7 g | 18.5 −12% | |
| Dietary fiber | 5.4 g | 2.3 g | 8% | 1.8 +204% |
| Protein | 16.2 g | 7 g | 14% | 6.8 +139% |
| Salt | 0 g | 0 g | 1.2 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 43 g
- Serving size
- 43g
- Sold in
- United States
- Barcode
- 0011225080821
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk Biscuits?
Buttermilk Biscuits contains 568 kcal per 100 g and about 244 kcal per serving (43g).
How much sugar is in Buttermilk Biscuits?
Buttermilk Biscuits has 16.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buttermilk Biscuits healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Buttermilk Biscuits contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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