Butter Pecan Ice Cream

in Frozen desserts Barcode 0011161402312
Poor nutritional quality
Ultra-processed food

Butter Pecan Ice Cream provides 243 kcal per 100 g, with 18.6 g of sugars and 4.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
15.7 g · Moderate
Saturated fat
7.1 g · High
Sugars
18.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 243 kcal 170 kcal 214 +14%
Total fat 15.7 g 11 g 14% 10 +57%
Saturated fat 7.1 g 5 g 25% 6.2 +16%
Carbohydrates 24.3 g 17 g 6% 28.4 −14%
Total sugars 18.6 g 13 g 21.6 −14%
Dietary fiber 1.4 g 1 g 4% 1 +50%
Protein 4.3 g 3 g 6% 3.4 +27%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10953 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories higher 32%
Sugars lower 24%
Salt higher 35%
Saturated fat higher 38%
Protein top 28%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, milk, sugar, whey, buttermilk, corn syrup, pecans (pecans, coconut and/or cottonseed oil, butter, salt), skim milk, contains less than 1% of natural flavor, cellulose gel, cellulose gum, carrageenan, mono & diglycerides, annatto for color.

May contain palm oilNot vegan
Allergens
MilkNuts

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (70 g)
Sold in
United States
Barcode
0011161402312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter Pecan Ice Cream?

Butter Pecan Ice Cream contains 243 kcal per 100 g and about 170 kcal per serving (1/2 cup (70 g)).

How much sugar is in Butter Pecan Ice Cream?

Butter Pecan Ice Cream has 18.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Butter Pecan Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter Pecan Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter Pecan Ice Cream contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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