Butter Cream Crackers

750 g in Crackers (Appetizers) Barcode 4800116043030
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Butter Cream Crackers provides 500 kcal per 100 g, with 16.7 g of sugars and 5.6 g of protein. That is 249% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
11.1 g · High
Sugars
16.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 449 +11%
Total fat 22.2 g 18.1 +23%
Saturated fat 11.1 g 4.9 +126%
Carbohydrates 66.7 g 59.9 +11%
Total sugars 16.7 g 4.8 +249%
Dietary fiber 5.6 g 4.7 +19%
Protein 5.6 g 10.2 −46%
Salt 0.8 g 1.9 −56%

Category average across 5210 Crackers (Appetizers) products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of fiber
5.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other crackers (appetizers)

Calories higher 22%
Sugars higher 4%
Salt lower 9%
Saturated fat higher 13%
Protein top 92%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 g
Sold in
United States
Barcode
4800116043030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter Cream Crackers?

Butter Cream Crackers contains 500 kcal per 100 g.

How much sugar is in Butter Cream Crackers?

Butter Cream Crackers has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Butter Cream Crackers healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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