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Butter bread
Butter bread provides 231 kcal per 100 g, with 7.7 g of sugars and 7.7 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 26g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 60 kcal | 286 −19% | |
| Total fat | 3.9 g | 1 g | 1% | 5.3 −27% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 46.2 g | 12 g | 4% | 48.4 −5% |
| Total sugars | 7.7 g | 2 g | 4.6 +68% | |
| Added sugars | 1.2 g | 0.3 g | 1% | 2.6 −55% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 7.7 g | 2 g | 4% | 9.6 −20% |
| Salt | 0.9 g | 0.2 g | 1.3 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, soy flour, butter, milk, wheat gluten, salt, cultured wheat flour, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, enzymes, ascorbic acid, calcium sulfate, vinegar, monocalcium phosphate, soy lecithin, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium carbonate
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 26g
- Sold in
- United States
- Barcode
- 4099100042733
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter bread?
Butter bread contains 231 kcal per 100 g and about 60 kcal per serving (26g).
How much sugar is in Butter bread?
Butter bread has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Butter bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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