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Burgers
Burgers by BirdsEye provides 201 kcal per 100 g, with 1.5 g of sugars and 14.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 grill steak (75 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 201 kcal | 151 kcal | |
| Total fat | 12.8 g | 9.6 g | 12% |
| Saturated fat | 5.5 g | 4.1 g | 21% |
| Carbohydrates | 6.8 g | 5.1 g | 2% |
| Total sugars | 1.5 g | 1.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 14.7 g | 11 g | 22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
grill steaks formed from chopped lamb, with mint and seasoning. our ingredients... lamb (77%), water, wheat flour, lamb fat, sugar, salt, onion, yeast extract, malt vinegar (barley), mint, natural flavouring, parsley, rosemary extract, paprika, garlic, calcium carbonate, niacin, iron, folic acid, thiamin.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 grill steak (75 g)
- Sold in
- United Kingdom
- Barcode
- 5000116130030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burgers?
Burgers contains 201 kcal per 100 g and about 151 kcal per serving (1 grill steak (75 g)).
How much sugar is in Burgers?
Burgers has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burgers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Burgers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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