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Burger le campagnard
Burger le campagnard by Marque Repère provides 252 kcal per 100 g, with 4.2 g of sugars and 13 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken hamburgers category and comes in a 180 g pack. Contains: eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 210 +20% |
| Total fat | 10 g | 10.2 |
| Saturated fat | 3.8 g | 2.7 +43% |
| Carbohydrates | 26 g | 15 +73% |
| Total sugars | 4.2 g | 2.2 +89% |
| Added sugars | 3.6 g | 1.2 +196% |
| Dietary fiber | 2.9 g | 1.2 +149% |
| Protein | 13 g | 14 −7% |
| Salt | 1 g | 1.3 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 117 Chicken hamburgers products on Foodmetria.
Compared with other chicken hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pain spécial aux céréales décongelé 50 %(farine de blé ; eau ; sucre ; huile de tournesol ; son de blé ; levure ; gluten de blé ; sel, émulsifiants : E471, E472e ; farine de fèves ; agent de traitement de la farine : acide ascorbique ; flocons d'avoine ; graines de lin brun ; graines de lin jaune ; graines de tournesol ; graines de millet ; graines de pavot) ; poulet rôti traité en salaison décongelé 19,4 % (filet de poulet (origine : UE ou hors UE) ; sel ; amidon de tapioca et de pomme de terre ; dextrose) ; emmental 13,9 % ; fromage frais à la ciboulette 4,9 %(fromage ; sel ; ciboulette) ; crème fraîche légère épaisse (crème légère ; amidon modifié de tapioca et de pomme de terre ; épaississant : pectine ; ferment lactique) ; mayonnaise allégée en matières grasses* 4,9 %[eau ; huile de colza ; vinaigre d'alcool ; jaune d'œuf ; amidon modifié de maïs ou de pomme de terre ; sucre ; moutarde de Dijon(eau ; graines de moutarde ; vinaigre d'alcool ; sel) ; sel ; lait écrémé reconstitué ; acidifiant : acide citrique ; épaississant : gomme xanthane] ; moutarde à l'ancienne 2 %(eau ; graines de moutarde ; vinaigre d'alcool ; sel). Traces de poisson, soja, sésame et fruits à coque. *Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.
- Allergens
- EggsGlutenMilkMustard
- May contain traces
- FishNutsSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- Made in FranceNutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3564700844540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burger le campagnard?
Burger le campagnard contains 252 kcal per 100 g.
How much sugar is in Burger le campagnard?
Burger le campagnard has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burger le campagnard healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burger le campagnard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burger le campagnard contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard. It may also contain traces of fish, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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