Buffalo cauliflower
Buffalo cauliflower provides 91 kcal per 100 g, with 1.8 g of sugars and 1.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 100 kcal | 67 +35% | |
| Total fat | 7.3 g | 8 g | 10% | 2 +271% |
| Saturated fat | 0.9 g | 1 g | 5% | 0.5 +101% |
| Carbohydrates | 5.5 g | 6 g | 2% | 10.9 −50% |
| Total sugars | 1.8 g | 2 g | 5.1 −65% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −24% |
| Protein | 1.8 g | 2 g | 4% | 2.1 −15% |
| Salt | 1.4 g | 1.5 g | 0.3 +375% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 9% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cauliflower, cindy's hot sauce [cayenne peppers, vinegar, filtered water, salt, garlic powder), organic sunflower oil, filtered water, white vinegar, rice flour, worcetershine sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), non gmo corn starch, sea salt, xanthan gum, garlic , paprika, natural flavor .) buffalo style rub (sea salt, organic spices, organic white vinegar powder (organic maltodextrin, organic white distilled vinegar), organic dehydrated vegetables (organic garlic, organic onion (including powder), organic maltodextrin, malic acid, organic hot sauce powder (organic flavors, salt, organic maltodextrin, organic carlic powder, natural flaver organic organic powder, orange rice concentrate). spice extractive organic natural butter flavor organic maltodextrin, organic natural flutter flavor).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (110 g)
- Sold in
- United States
- Barcode
- 0036406305418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo cauliflower?
Buffalo cauliflower contains 91 kcal per 100 g and about 100 kcal per serving (1/2 cup (110 g)).
How much sugar is in Buffalo cauliflower?
Buffalo cauliflower has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo cauliflower healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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