Bûche poire chocolat
Bûche poire chocolat by Erhard provides 237 kcal per 100 g, with 31.6 g of sugars and 1.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Buche au chocolat category. Contains: eggs, gluten, milk, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 297 −20% |
| Total fat | 9.1 g | 16.4 −45% |
| Saturated fat | 5.3 g | 9.9 −46% |
| Carbohydrates | 38 g | 33.4 +14% |
| Total sugars | 31.6 g | 28.1 +13% |
| Added sugars | 23.3 g | 17.2 +35% |
| Dietary fiber | 1.8 g | 1.8 |
| Protein | 1.5 g | 3.9 −61% |
| Salt | 0 g | 0.1 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Buche au chocolat products on Foodmetria.
Compared with other buche au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sorbet poire (24%) : purée de poire sucrée 16%* (poire 90%, sucre, antioxydant : acide ascorbique), eau, sucre, sirop de glucose déshydraté de blé ou maïs, jus de citron, stabilisants : farine de graines de caroube, gomme guar, protéines de LAIT. (Ce sorbet contient 0,02% de protéines de LAIT.) Cubes de pomme caramélisés (23,1%) : cubes de pomme 22%*, sirop de glucose-fructose de blé, eau, sucre, caramel aromatique, épaississant : pectines, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, chlorure de calcium, arôme naturel. Glace chocolat (20,7%) : eau, sucre, huile de coprah non hydrogénée, chocolat noir 1,6%* (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, extrait de vanille), cacao en poudre 0,9%*, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Nougatine enrobée de beurre de cacao (18,5%) : sucre, sirop de glucose (sirop de glucose de blé, stabilisant : anhydride sulfureux (SULFITES)), AMANDES blanches effilées 2,9%* (FRUITS À COQUE), beurre de cacao. Décor (13,7%) : crème chantilly 10%* (crème stérilisée (crème (LAIT), stabilisant : carraghénanes), sucre, arôme naturel de vanille), pomme 2,3%*, jus de citron, étoile en chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), plaquette de chocolat (sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, matière grasse LAITIÈRE anhydre, émulsifiant : lécithine de SOJA, arôme naturel de vanille). Pourcentages exprimés sur le produit fini. Traces éventuelles de GLUTEN, OEUF, autres FRUITS À COQUE et SÉSAME. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
- Allergens
- EggsGlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites
- May contain traces
- EggsGlutenNutsSesame seeds
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3428420000375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche poire chocolat?
Bûche poire chocolat contains 237 kcal per 100 g.
How much sugar is in Bûche poire chocolat?
Bûche poire chocolat has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche poire chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche poire chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche poire chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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