Bûche pâtissière citron framboise by Picard

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Bûche pâtissière citron framboise

by Picard in Pastry yule logs Barcode 3270160843480
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Bûche pâtissière citron framboise by Picard provides 324 kcal per 100 g, with 19 g of sugars and 3.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastry yule logs category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13 g · High
Sugars
19 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 358 −10%
Total fat 20 g 19.8
Saturated fat 13 g 11.5 +13%
Carbohydrates 32 g 39.9 −20%
Total sugars 19 g 29.1 −35%
Dietary fiber 0.8 g 2.4 −67%
Protein 3.3 g 4.2 −22%
Salt 0.4 g 0.2 +94%

Category average across 66 Pastry yule logs products on Foodmetria.

Compared with other pastry yule logs

Calories lower 30%
Sugars lower 5%
Salt higher 5%
Saturated fat higher 32%
Protein top 79%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Nutriscore
Sold in
France
Barcode
3270160843480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bûche pâtissière citron framboise?

Bûche pâtissière citron framboise contains 324 kcal per 100 g.

How much sugar is in Bûche pâtissière citron framboise?

Bûche pâtissière citron framboise has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bûche pâtissière citron framboise healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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