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Bûche glacée sorbet mangue passion
Bûche glacée sorbet mangue passion by Monoprix Gourmet provides 169 kcal per 100 g, with 30 g of sugars and 1.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream log category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 205 −17% |
| Total fat | 2.9 g | 8.6 −66% |
| Saturated fat | 1.3 g | 5.5 −76% |
| Carbohydrates | 34 g | 28.7 +18% |
| Total sugars | 30 g | 24.6 +22% |
| Added sugars | 0 g | 16.5 −100% |
| Protein | 1.8 g | 2.7 −33% |
| Salt | 0.1 g | 0.2 −64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Ice cream log products on Foodmetria.
Compared with other ice cream log
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sorbet plein fruit à la mangue et au fruit de la passion 54,6 %:purée de mangue 21% - eau - sucre - sirop de glucose déshydraté-jus concentré de fruit de la passion 2,7% - stabilisants : farine de graines de caroube, gomme guar - protéines de lait. Crème glacée au mascarpone avec inclusions de noisettes caramélisées 23,5% : lait entier sucre crème fraiche noisettes caramélisées 1,8% (noisettes 1,7%, sucre, sirop de glucose, miel) - lactose et protéines de lait - mascarpone 1,2% ( crème, lait entier, correcteur d'acidité:acide citrique)- dextrose - émulsifiant:mono - et diglycérides d'acides gras - stabilisants: farine de graines de caroube, gomme guar. Enrobage à la mangue 10,7 % : purée de mangue 2,4 %-eau-sucre - sirop de sucre inverti cristallisé-sirop de glucose-fructose-sirop de glucose - correcteurs d'acidité: acide citrique, phosphates de potassium, citrates de calcium - gélifiants: pectines, carraghénanes - concentré de carthame concentré de citron. Biscuit à l'amande et à la noix de coco 8,5% : sucre - blanc d'æuf-farine de blé-amande en poudre 0,8% - fécule de pomme de terre - noix de coco râpée 0,2 % - amidon de maïs - stabilisant: gomme xanthane - gluten de blé Décors 2,7%: cubes de mangue 1,9%, groseilles 0,8% Traces de soja et d'autres fruits à coque.
- Allergens
- MilkNuts
- May contain traces
- NutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3350033581043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche glacée sorbet mangue passion?
Bûche glacée sorbet mangue passion contains 169 kcal per 100 g.
How much sugar is in Bûche glacée sorbet mangue passion?
Bûche glacée sorbet mangue passion has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche glacée sorbet mangue passion healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche glacée sorbet mangue passion vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche glacée sorbet mangue passion contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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