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Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 part…
Nutri-Score D NOVA 4
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Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts
Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts by U provides 165 kcal per 100 g, with 22 g of sugars and 2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category and comes in a 530 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 66.1 g ou 1 part
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 109 kcal | 202 −18% | |
| Total fat | 5.2 g | 3.4 g | 4% | 8.6 −40% |
| Saturated fat | 3.4 g | 2.2 g | 11% | 5.4 −37% |
| Carbohydrates | 27 g | 17.8 g | 6% | 28 |
| Total sugars | 22 g | 14.5 g | 24 −8% | |
| Added sugars | 17.9 g | 11.8 g | 24% | 17.7 |
| Dietary fiber | 1.1 g | 0.7 g | 3% | 1.2 −9% |
| Protein | 2 g | 1.3 g | 3% | 2.6 −23% |
| Salt | 0.1 g | 0.1 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Ice cream logs products on Foodmetria.
Compared with other ice cream logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, sirops de glucose, sucre, CREME 8.7%, purée de poire 8.1%, LAIT ÉCRÉMÉ concentré, LACTOSE et PROTÉINES DE LAIT, préparation de morceaux de poire 3% (morceaux de poire 1.9%, sucre, eau, gélifiant : gomme xanthane, jus concentré de citron), cacao maigre en poudre, chocolat noir 1.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), copeaux de chocolat blanc 1.1% (sucre, LAIT entier en poudre, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithines de SOJA), plaquette en chocolat noir 0.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de tournesol, arôme naturel de vanille), émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, pectines, gomme tara et gomme xanthane, arôme naturel de poire, jus concentré de citron, protéines de pois hydrolysées, arôme naturel de vanille, correcteur d'acidité : acide citrique. traces éventuelles de gluten, arachide, oeuf et fruits a coque
- Allergens
- MilkSoybeans
- May contain traces
- EggsGlutenNutsPeanuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 530 g
- Serving size
- 66.1 g ou 1 part
- Labels & certifications
- Green DotNutriscoreNutriscore Grade CNutriscore Grade DTransformed in FranceEcot emballage
- Sold in
- France
- Barcode
- 3256221829983
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts?
Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts contains 165 kcal per 100 g and about 109 kcal per serving (66.1 g ou 1 part).
How much sugar is in Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts?
Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche glacée parfum poire-chocolat façon belle Hélène, 530g - 6/8 parts contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of eggs, gluten, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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