Nutrition report ready

Bruschette al rosmarino con olio d'oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score D

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Bruschette al rosmarino con olio d'oliva by Conad

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bruschette al rosmarino con olio d'oliva

by Conad 150g in Salty snacks Barcode 8003170053755
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Bruschette al rosmarino con olio d'oliva by Conad provides 418 kcal per 100 g, with 2.2 g of sugars and 11 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty snacks category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 418 kcal 439 −5%
Total fat 12 g 21.3 −44%
Saturated fat 1.8 g 4.9 −63%
Carbohydrates 65 g 49.1 +32%
Total sugars 2.2 g 4.6 −52%
Dietary fiber 2.9 g 4.7 −39%
Protein 11 g 11.4
Salt 2.3 g 2 +15%

Category average across 2270 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories lower 29%
Sugars lower 46%
Salt higher 29%
Saturated fat lower 26%
Protein top 37%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Sold in
Italy
Barcode
8003170053755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschette al rosmarino con olio d'oliva?

Bruschette al rosmarino con olio d'oliva contains 418 kcal per 100 g.

How much sugar is in Bruschette al rosmarino con olio d'oliva?

Bruschette al rosmarino con olio d'oliva has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bruschette al rosmarino con olio d'oliva healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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