Brownies
Brownies by Two-Bite provides 460 kcal per 100 g, with 38 g of sugars and 2 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 brownies (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 230 kcal | 389 +18% | |
| Total fat | 26 g | 13 g | 17% | 18.1 +43% |
| Saturated fat | 7 g | 3.5 g | 18% | 7.4 −5% |
| Carbohydrates | 52 g | 26 g | 9% | 51.9 |
| Total sugars | 38 g | 19 g | 31.8 +20% | |
| Added sugars | 36 g | 18 g | 36% | 24.3 +48% |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 2 g | 1 g | 2% | 4.7 −58% |
| Salt | 0.5 g | 0.2 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, icing sugar (sugar, cornstarch), vegetable oil shortening (palm oil, canola oil, palm kernel oil, monoglycerides, polysorbate 60), egg whites, corn syrup, water, semi - sweet chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin [emulsifier], vanilla extract), cocoa powder (processed with alkali), invert sugar, margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, annatto extract [color]), vitamin a palmitate, vitamin d3), natural and artificial flavor, modified cornstarch, salt, whey (milk), fd&c yellow #5, nonfat dry milk, mono - and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), fd&c yellow #6, soybean lecithin, fd&c red #40 lake, molasses.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 brownies (50 g)
- Sold in
- United States
- Barcode
- 0770981099934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownies?
Brownies contains 460 kcal per 100 g and about 230 kcal per serving (2 brownies (50 g)).
How much sugar is in Brownies?
Brownies has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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