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Brownie
Brownie by Double Choc provides 420 kcal per 100 g, with 35 g of sugars and 6.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brownies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 420 kcal | 429 |
| Total fat | 22 g | 22.5 |
| Saturated fat | 6 g | 7.8 −23% |
| Carbohydrates | 50 g | 50.3 |
| Total sugars | 35 g | 32.3 +8% |
| Added sugars | 31.8 g | 29.5 +8% |
| Dietary fiber | 0 g | 5 −100% |
| Protein | 6.4 g | 7 −8% |
| Salt | 0.4 g | 0.5 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Brownies products on Foodmetria.
Compared with other brownies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Œufs_, chocolat au _lait_ 16% [sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, _lactose_, émulsifiant (lécithine de _soja_ (E322)), arôme naturel de vanille], sucre, huile végétale (colza), farine de _blé_, pépites de chocolat 7% (pâte de cacao, sucre, beurre de cacao), humectant (glycérol E422), sirop de sucre inverti, poudre de cacao maigre, sirop de glucose, amidon de riz, poudres à lever (pyrophosphate de sodium E450, bicarbonate de sodium E500)i conservateur (sorbate de potassium E202), acidifiant (acide citrique E330), stabilisant (gomme xanthane E415).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8714065112159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie?
Brownie contains 420 kcal per 100 g.
How much sugar is in Brownie?
Brownie has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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