Brown Basmati Rice

by Harris Teeter in Brown Basmati rices Barcode 0072036764508
Not enough data to compute
Unprocessed or minimally processed

Brown Basmati Rice by Harris Teeter provides 378 kcal per 100 g and 8.9 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Brown Basmati rices category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 170 kcal 348 +8%
Total fat 2.2 g 1 g 1% 3.5 −37%
Carbohydrates 77.8 g 35 g 13% 67.7 +15%
Dietary fiber 4.4 g 2 g 7% 3.7 +19%
Protein 8.9 g 4 g 8% 8.2 +8%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Brown Basmati rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other brown basmati rices

Calories higher 9%
Salt lower 1%
Protein top 43%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic brown rice.

Palm oil freeVeganVegetarian

Product details

Serving size
1/4 cup (45 g)
Sold in
United States
Barcode
0072036764508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brown Basmati Rice?

Brown Basmati Rice contains 378 kcal per 100 g and about 170 kcal per serving (1/4 cup (45 g)).

Is Brown Basmati Rice healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brown Basmati Rice vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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