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Brot aus Roggenvollkorn
Brot aus Roggenvollkorn by Carrefour BIO provides 200 kcal per 100 g, with 3.4 g of sugars and 5.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 286 −30% |
| Total fat | 1.2 g | 5.3 −77% |
| Saturated fat | 0.3 g | 1 −69% |
| Carbohydrates | 36.9 g | 48.4 −24% |
| Total sugars | 3.4 g | 4.6 −26% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 10.4 g | 4.5 +130% |
| Protein | 5.3 g | 9.6 −45% |
| Salt | 1.1 g | 1.3 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEIGLE ENTIER*, eau, levain naturel* (SEIGLE ENTIER*, eau), farine de seigle complète*, sel marin, levure. * issu de l'agriculture biologique contrôlée.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDe öko 001 eu landwirtschaft
- Sold in
- Germany
- Barcode
- 4388860734454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brot aus Roggenvollkorn?
Brot aus Roggenvollkorn contains 200 kcal per 100 g.
How much sugar is in Brot aus Roggenvollkorn?
Brot aus Roggenvollkorn has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brot aus Roggenvollkorn healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brot aus Roggenvollkorn contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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