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Brooklyn Black & White Cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lilly's Baking Company product.

Nutri-Score E NOVA 4

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Brooklyn Black & White Cookies

by Lilly's Baking Company 10 oz in Biscuits Barcode 0760672113247
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Brooklyn Black & White Cookies by Lilly's Baking Company provides 393 kcal per 100 g, with 50 g of sugars and 3.6 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 10 oz pack. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
5.4 g · High
Sugars
50 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 457 −14%
Total fat 10.7 g 3 g 4% 20.3 −47%
Saturated fat 5.4 g 1.5 g 8% 8.8 −39%
Carbohydrates 75 g 21 g 8% 64 +17%
Total sugars 50 g 14 g 28.5 +75%
Added sugars 46.4 g 13 g 26% 18.5 +150%
Dietary fiber 3.6 g 1 g 4% 3.5
Protein 3.6 g 1 g 2% 6.8 −48%
Salt 0.3 g 0.1 g 0.7 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 9%
Sugars higher 5%
Salt lower 20%
Saturated fat lower 34%
Protein top 87%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached and unbromated enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), eggs, sugar, palm oil shortening, soybean and/or canola oil, filtered water, tofu (organic whole soybeans, water, calcium sulfate, nigari), corn syrup, invert sugar, cocoa (processed with alkali), chocolate liquor, natural flavors (vanilla extract, lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin, citric fiber, xanthan gum, salt.

Palm oil freeNot vegan
Allergens
EggsGlutenSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 oz
Serving size
1 cookie (28 g)
Sold in
United States
Barcode
0760672113247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brooklyn Black & White Cookies?

Brooklyn Black & White Cookies contains 393 kcal per 100 g and about 110 kcal per serving (1 cookie (28 g)).

How much sugar is in Brooklyn Black & White Cookies?

Brooklyn Black & White Cookies has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brooklyn Black & White Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brooklyn Black & White Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brooklyn Black & White Cookies contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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