Brand
Lilly's Baking Company
3 Lilly's Baking Company products average 593 kcal, 42 g of sugars and 8.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Rugelach Raspberry (21.4 g per 100 g)
e NOVA 4 Brooklyn Black & White Cookies
393
kcal
10.7
Fat g
50
Sugar g
0.3
Salt g
per 100 g · 3.6 g protein
e NOVA 4
Rugelach Raspberry
478
kcal
28.6
Fat g
21.4
Sugar g
0.6
Salt g
per 100 g · 7.1 g protein
e Supreme Babka Chocolate
909
kcal
43.6
Fat g
54.5
Sugar g
0
Salt g
per 100 g · 14.5 g protein