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Brochette de Poulet Mariné Cuit Sauce Soja
Brochette de Poulet Mariné Cuit Sauce Soja by Shandong Delicate Food is listed in the Meals with chicken category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1,5 kg (30 g * 50) pack. Contains: gluten, soybeans.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0.7 g | 0.2 g | 0% | 1.2 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2042 Meals with chicken products on Foodmetria.
Ingredients
Cuisse de poulet désossée sans peau marinée 93%. (poulet 73%, marinade 20% (eau, assaisonnement (sauce soja (_soja_, _blé_ ,sel, eau), sucre, sirop de malt, amidon de maïs, exhausteur de goût E621, vinaigre, sel, caramel, poivre noir), amidon modifié de tapioca, sel, stabilisant E450, correcteur d'acidité E500). Sauce soja 7% [(sauce soja (_soja_, _blé_ ,sel, eau), exhausteurs de goût E621 et E627, amidon de maïs, alcool de riz (riz, sucre, alcool, eau), caramel, stabilisant et épaississant E415}.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1,5 kg (30 g * 50)
- Serving size
- 30 g
- Sold in
- France
- Barcode
- 2000000046451
Prices reported by shoppers
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Frequently asked questions
Is Brochette de Poulet Mariné Cuit Sauce Soja healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brochette de Poulet Mariné Cuit Sauce Soja vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brochette de Poulet Mariné Cuit Sauce Soja contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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