Broccoli erntefrisch eingefroren

by Gut&Günstig in Broccoli Barcode 4311501708859
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Broccoli erntefrisch eingefroren by Gut&Günstig provides 29 kcal per 100 g, with 1.5 g of sugars and 3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Broccoli category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 43 −32%
Total fat 0.4 g 1 −62%
Saturated fat 0.1 g 0.2 −44%
Carbohydrates 1.8 g 4 −55%
Total sugars 1.5 g 1.9 −20%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.1
Protein 3 g 3.4 −12%
Salt 0 g 0.2 −84%

Category average across 280 Broccoli products on Foodmetria.

Compared with other broccoli

Calories lower 28%
Sugars lower 34%
Salt lower 25%
Saturated fat lower 50%
Protein top 60%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brokkoli, tiefgefroren

Product details

Sold in
Germany
Barcode
4311501708859

Prices reported by shoppers

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Recipe & label changes

  1. September 27, 2026
    • Name: Brokkoli → Broccoli erntefrisch eingefroren

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Broccoli erntefrisch eingefroren?

Broccoli erntefrisch eingefroren contains 29 kcal per 100 g.

How much sugar is in Broccoli erntefrisch eingefroren?

Broccoli erntefrisch eingefroren has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli erntefrisch eingefroren healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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