Broccoli & cheese soup
Broccoli & cheese soup by Ahold provides 131 kcal per 100 g, with 1.6 g of sugars and 4.5 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 321 kcal | 136 | |
| Total fat | 9.4 g | 23 g | 29% | 5 +88% |
| Saturated fat | 5.7 g | 14 g | 70% | 2.1 +176% |
| Carbohydrates | 5.7 g | 14 g | 5% | 17.2 −67% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 4.5 g | 11 g | 22% | 5.7 −21% |
| Salt | 0.8 g | 1.9 g | 2.4 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable stock (water, vegetable base [carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavor, potato starch]), light cream, broccoli, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto powdered cellulose [to prevent caking]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), contains 2% or less of: romano cheese (sheep's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), modified food starch, cheese flavor (whey, non-fat dry milk, natural flavors [cheddar cheese {milk, salt, culture, enzyme}, buttermilk, sodium phosphate], salt, maltodextrin, silicone dioxide, modified food starch), butter (cream, salt), wheat flour, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation, spice.
- Allergens
- CeleryGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0688267066641
Prices reported by shoppers
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Frequently asked questions
How many calories are in Broccoli & cheese soup?
Broccoli & cheese soup contains 131 kcal per 100 g and about 321 kcal per serving (1 cup (245 g)).
How much sugar is in Broccoli & cheese soup?
Broccoli & cheese soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Broccoli & cheese soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Broccoli & cheese soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Broccoli & cheese soup contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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