Broccoli

by Sainsbury's in Broccoli Barcode 01851120
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Broccoli by Sainsbury's provides 40 kcal per 100 g, with 1.8 g of sugars and 4.3 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Broccoli category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 40 kcal 43 −6%
Total fat 0.9 g 0.9 g 1% 1 −14%
Saturated fat 0.2 g 0.2 g 1% 0.2 +11%
Carbohydrates 3.1 g 3.1 g 1% 4 −22%
Total sugars 1.8 g 1.8 g 1.9
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 2.5 g 2.5 g 9% 3.1 −20%
Protein 4.3 g 4.3 g 9% 3.4 +26%
Salt 0.1 g 0.1 g 0.2 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Broccoli products on Foodmetria.

Compared with other broccoli

Calories higher 19%
Sugars higher 36%
Salt lower 46%
Saturated fat higher 24%
Protein top 14%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic Broccoli

Palm oil freeVeganVegetarian

Product details

Serving size
1 serving (100 g)
Labels & certifications
OrganicEU OrganicES-ECO-024-MU
Sold in
United Kingdom
Barcode
01851120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli?

Broccoli contains 40 kcal per 100 g and about 40 kcal per serving (1 serving (100 g)).

How much sugar is in Broccoli?

Broccoli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Broccoli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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