British roast turkey breast

by Waitrose 6 slices in Turkeys Barcode 5000169173541
Very good nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

British roast turkey breast by Waitrose provides 109 kcal per 100 g and 25.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category and comes in a 6 slices pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (21.66 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 24 kcal 131 −17%
Total fat 0.8 g 0.2 g 0% 5 −84%
Saturated fat 0.3 g 0.1 g 1% 1.6 −81%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 0.6 g 0.1 g 0% 0.3 +124%
Protein 25.2 g 5.5 g 11% 19.1 +32%
Salt 1.1 g 0.2 g 1.4 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 40%
Salt lower 41%
Saturated fat lower 9%
Protein top 5%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British turkey breast, salt, stabilisers (di, tri and polyphosphates)

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 slices
Serving size
1 slice (21.66 g)
Sold in
United Kingdom
Barcode
5000169173541

Prices reported by shoppers

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Frequently asked questions

How many calories are in British roast turkey breast?

British roast turkey breast contains 109 kcal per 100 g and about 24 kcal per serving (1 slice (21.66 g)).

Is British roast turkey breast healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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