Nutrition report ready

British Petit Pois

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this M&S Food product.

Nutri-Score A NOVA 1

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British Petit Pois

by M&S Food 500 g in Vegetables Frozen Barcode 29426379
Very good nutritional quality
Unprocessed or minimally processed

British Petit Pois by M&S Food provides 42 kcal per 100 g, with 1.9 g of sugars and 4.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegetables Frozen category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV*
Calories 42 kcal 34 kcal
Total fat 0.6 g 0.5 g 1%
Saturated fat 0.2 g 0.2 g 1%
Carbohydrates 3.1 g 2.5 g 1%
Total sugars 1.9 g 1.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 4.3 g 3.4 g 12%
Protein 4.3 g 3.4 g 7%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Peas

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Serving size
80 g
Sold in
United States
Barcode
29426379

Prices reported by shoppers

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Frequently asked questions

How many calories are in British Petit Pois?

British Petit Pois contains 42 kcal per 100 g and about 34 kcal per serving (80 g).

How much sugar is in British Petit Pois?

British Petit Pois has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is British Petit Pois healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is British Petit Pois vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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