Category
Vegetables Frozen
1 Vegetables Frozen product averages 42 kcal, 1.9 g of sugars and 4.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: British Petit Pois (1.9 g per 100 g)
