Nutrition report ready
Brick oven style sausage & pepperoni thin crust pizza
Nutri-Score D NOVA 4
View detailsBrick oven style sausage & pepperoni thin crust pizza
Brick oven style sausage & pepperoni thin crust pizza provides 248 kcal per 100 g, with 2.5 g of sugars and 12.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (121 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 300 kcal | 249 | |
| Total fat | 12.4 g | 15 g | 19% | 10.3 +20% |
| Saturated fat | 5 g | 6 g | 30% | 4.5 +11% |
| Carbohydrates | 21.5 g | 26 g | 9% | 27.9 −23% |
| Total sugars | 2.5 g | 3 g | 3.1 −19% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 12.4 g | 15 g | 30% | 10.9 +14% |
| Salt | 1.4 g | 1.7 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), 2% or less of vegetable oil (soybean oil and/or corn oil), salt, sugar, spices, yeast, dried garlic, soy lecithin, l-cysteine hydrochloride.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (121 g)
- Sold in
- United States
- Barcode
- 0071921129132
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brick oven style sausage & pepperoni thin crust pizza?
Brick oven style sausage & pepperoni thin crust pizza contains 248 kcal per 100 g and about 300 kcal per serving (1/4 pizza (121 g)).
How much sugar is in Brick oven style sausage & pepperoni thin crust pizza?
Brick oven style sausage & pepperoni thin crust pizza has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brick oven style sausage & pepperoni thin crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brick oven style sausage & pepperoni thin crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brick oven style sausage & pepperoni thin crust pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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